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Creamy Marinated Potato Salad
Summer Squash and Pasta Salad
Zucchini-Carrot Bread with Creamy Honey Spread
Marinated Broccoli and Carrot Salad
Marinated Antipasto Tray
Cheese, Peas and Shells Salad
Zucchini squash and radish flavored with Greek vinaigrette dressing blend together to make a marinated veggie salad.
To reduce the fat in each serving of these marinated vegetables by about 6 grams, use fat-free Italian dressing and 2 tablespoons of crumbled feta cheese.
For a colorful presentation, line the serving bowl with green-edged ivory kale or purple kale leaves.
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