Zucchini squash and radish flavored with Greek vinaigrette dressing blend together to make a marinated veggie salad.
Marinated Vegetable Salad
- Prep Time 25 min
- Total 4 hr 25 min
- Ingredients 6
- Servings 10
Ingredients
- 1 large zucchini, quartered, very thinly sliced
- 1 large yellow summer squash, quartered, very thinly sliced
- 1 carrot, peeled, thinly sliced
- 1/4 cup very thinly sliced red onion, separated into rings
- 4 radishes, very thinly sliced
- 2/3 cup purchased Greek vinaigrette dressing
Instructions
-
Step1In large bowl, mix all ingredients until combined.
-
Step2Cover; refrigerate at least 4 hours or overnight before serving.
Nutrition
90
Calories
7g
Total Fat
1g
Protein
5g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 45%
- 45%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Vegetable; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved