Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Maple-Pecan Pie

Maple-Pecan Pie
  • Prep 15 min
  • Total 1 hr 20 min
  • Ingredients 9
  • Servings 8
Updated October 27, 2011

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2/3 cup sugar
  • 1/3 cup butter or margarine, melted
  • 1 cup real maple or maple-flavored syrup
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup pecan halves
  • 1/4 cup semisweet chocolate chips
  • 1 teaspoon shortening

Steps

  • 1
    Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In medium bowl, beat sugar, butter, syrup, salt and eggs with hand beater or wire whisk until smooth. Stir in pecans. Pour into crust-lined plate.
  • 3
    Bake 15 minutes. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning. Bake 25 to 35 minutes longer or until filling is set. Cool 15 minutes.
  • 4
    In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute; stir until smooth. Drizzle over top of pie. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Total Fat
28g
0%
Saturated Fat
10g
0%
Sodium
340mg
0%
Total Carbohydrate
62g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
4 Other Carbohydrate; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved