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Maple Nut Ice Cream

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Pillsbury Kitchens
Updated Sep 14, 2012
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Treat your family to this nutty maple flavored ice cream – a perfect homemade dessert.

Maple Nut Ice Cream

  • Prep Time 30 min
  • Total 3 hr 0 min
  • Ingredients 6
  • Servings 10
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Ingredients

  • 3/4 cup firmly packed brown sugar
  • 2 cups milk
  • 2 eggs, slightly beaten
  • 1 pint (2 cups) whipping cream
  • 2 to 3 teaspoons maple flavor
  • 3/4 cup chopped nuts

Instructions

  • Step 
    1
    In medium saucepan, combine brown sugar, milk and eggs; mix well. Cook over medium heat for about 12 minutes or until mixture is slightly thickened and coats a metal spoon, stirring constantly. DO NOT BOIL. Cool 30 minutes.*
  • Step 
    2
    Add whipping cream and maple flavor; blend well. Stir in nuts. Refrigerate until ready to freeze.
  • Step 
    3
    When ready to freeze, freeze mixture in ice cream maker according to manufacturer´s directions.

Nutrition

330 Calories
25g Total Fat

Nutrition Facts

Serving Size: 1/2 Cup
Calories
330
Calories from Fat
230
Total Fat
25g
38%
Saturated Fat
12g
60%
Cholesterol
110mg
37%
Sodium
60mg
3%
Dietary Fiber
0g
0%
% Daily Value*:
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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