Treat your family to this nutty maple flavored ice cream – a perfect homemade dessert.
Maple Nut Ice Cream
- Prep Time 30 min
- Total 3 hr 0 min
- Ingredients 6
- Servings 10
Ingredients
- 3/4 cup firmly packed brown sugar
- 2 cups milk
- 2 eggs, slightly beaten
- 1 pint (2 cups) whipping cream
- 2 to 3 teaspoons maple flavor
- 3/4 cup chopped nuts
Instructions
-
Step1In medium saucepan, combine brown sugar, milk and eggs; mix well. Cook over medium heat for about 12 minutes or until mixture is slightly thickened and coats a metal spoon, stirring constantly. DO NOT BOIL. Cool 30 minutes.*
-
Step2Add whipping cream and maple flavor; blend well. Stir in nuts. Refrigerate until ready to freeze.
-
Step3When ready to freeze, freeze mixture in ice cream maker according to manufacturer´s directions.
Nutrition
330
Calories
25g
Total Fat
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 330
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 110mg
- 37%
- Sodium
- 60mg
- 3%
- Dietary Fiber
- 0g
- 0%
% Daily Value*:
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 4 1/2 Fat;Tips from the
Pillsbury Kitchens
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