You don't even need a pie pan to bake this new version of apple pie. It's quickly shaped, then baked on a cookie sheet.
Maple-Frosted Apple Pan-Tart
- Prep Time 35 min
- Total 1 hr 30 min
- Ingredients 9
- Servings 8
Ingredients
Crust
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 teaspoon all-purpose flour
- 1 egg white, beaten
Filling
- 1 1/2 cups corn flakes cereal
- 6 cups thinly sliced, peeled apples (6 medium)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 3 tablespoons maple-flavored syrup
Instructions
-
Step1Heat oven to 350°F. Remove 1 pie crust from pouch; place flat on work surface. Sprinkle crust with 1/2 teaspoon of the flour. Place crust, flour side down, on ungreased cookie sheet.
-
Step2Sprinkle cereal over crust to within 1/2 inch of edge. Top with apples. Sprinkle with granulated sugar and cinnamon. Brush edge of crust with beaten egg white.
-
Step3Remove second pie crust from pouch; place flat over filling. Fold edge of bottom crust over top crust; pinch edge to seal and flute. Cut slits in several places in top crust. Brush top with egg white.
-
Step4Bake 45 to 55 minutes or until crust is golden brown and apples are tender.
-
Step5In small bowl, mix glaze ingredients until smooth. Drizzle over warm tart. Serve warm or cool.
Nutrition
430
Calories
12g
Total Fat
2g
Protein
77g
Total Carbohydrate
45g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 310mg
- 13%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 77g
- 26%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 45g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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