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Maple Crème Brûlée

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Maple Crème Brûlée
  • Prep 10 min
  • Total 9 hr 50 min
  • Ingredients 6
  • Servings 6
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Enjoy this delightful maple flavored classic custard featuring eggs and whipping cream – perfect for dessert.
Updated Dec 25, 2011

Ingredients

  • 2 cups whipping cream
  • 2 whole eggs
  • 2 egg yolks
  • 2/3 cup real maple syrup
  • Dash salt
  • 6 tablespoons maple sugar

Steps

  • 1
    Heat oven to 325°F. In 2-quart saucepan, heat whipping cream to simmering over medium heat; remove from heat. In medium bowl, beat whole eggs, egg yolks, syrup and salt with whisk. Gradually stir in warm whipping cream. Pour into 6 (4-oz) ramekins or custard cups. Place ramekins in 13x9-inch pan. Place pan in oven. Pour hot water into pan to within 1/2 inch of tops of cups.
  • 2
    Bake 1 hour 10 minutes or until knife comes out clean. Remove cups from water. Place on cooling rack; cool 30 minutes. Cover tightly with plastic wrap; refrigerate until well chilled. Set oven control to broil. In food processor, place maple sugar. Cover; process until sugar is finely chopped. Uncover custard cups; gently blot any condensation on custards with paper towel. Sprinkle custards evenly with sugar. Place in 15x10x1-inch pan. Broil with tops 4 inches from heat about 3 minutes or until sugar is caramelized. Serve immediately.

Nutrition Information

463 Calories, 33g Total Fat, 5g Protein, 40g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
463
Total Fat
33g
0%
Saturated Fat
20g
0%
Sodium
113mg
0%
Total Carbohydrate
40g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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