Skip to Content
Menu

Maple-Cinnamon Sweet Potatoes

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated May 14, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
You´ll appreciate this streamlined method for making a family-favorite side dish.

Maple-Cinnamon Sweet Potatoes

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 4
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 4 small sweet potatoes or yams, peeled, cut into 3/4- inch cubes (about 4 cups)*
  • 1/4 cup real maple syrup or Hungry Jack® Microwave Ready Regular Syrup
  • 1/2 teaspoon cinnamon
  • 2 tablespoons finely chopped walnuts

Instructions

  • Step 
    1
    In large saucepan, bring 1 quart (4 cups) water to a boil. Add sweet potatoes; return to a boil. Cook over medium heat for 8 to 12 minutes or until tender. Drain well. Return sweet potatoes to saucepan or place in serving bowl.
  • Step 
    2
    Meanwhile, in small bowl, combine syrup and cinnamon; mix well. Add to sweet potatoes; toss gently to coat. Just before serving, sprinkle with walnuts.

Nutrition

110 Calories
1g Total Fat
1g Protein
23g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
110
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
260%
260%
Vitamin C
15%
15%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section