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Mango Breakfast Boats

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  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 4 servings
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These yogurt and fruit-filled mango boats are the perfect fruity breakfast for the whole family.

Ingredients

2
mangoes
1
container (6 oz) Yoplait® Original piña colada yogurt
1/4
cup chopped fresh kiwifruit
1/4
cup fresh blueberries
2
teaspoons chopped macadamia nuts
2
teaspoons flaked coconut

Steps

  • 1 Cut each mango along sides of oblong pit in center. Reserve 4 halves; discard pits.
  • 2 Use knife to score mango flesh lengthwise and crosswise.
  • 3 Spoon yogurt onto mango boats. Top with remaining ingredients.
  • 1 Cut each mango along sides of oblong pit in center. Reserve 4 halves; discard pits.
  • 2 Use knife to score mango flesh lengthwise and crosswise.
  • 3 Spoon yogurt onto mango boats. Top with remaining ingredients.

Expert Tips

Use Yoplait® Original mango or pineapple yogurt in place of piña colada yogurt, if desired.

Use quartered cantaloupe (pulp and seeds removed) in place of mangoes, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
127.2
Calories from Fat
20
% Daily Value
Total Fat
2.2g
3%
Saturated Fat
0.7g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
2.4mg
0%
Total Carbohydrate
28.5g
10%
Dietary Fiber
3.5g
14%
Sugars
25.0g
Protein
1.7g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
120.90%
121%
Calcium
2.40%
2%
Iron
2.30%
2%
Exchanges:
0 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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