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Mandarin Chicken Salad Pizza

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Pillsbury Kitchens
Updated Feb 25, 2008
Bake-Off® Contest 39, 2000
Elizabeth Hauerwas
Manhattan, Kansas
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Mandarin oranges, shredded romaine and chow mein noodles give a finale of flavor and crunch to an easy entree made with refrigerated pizza crust.

Mandarin Chicken Salad Pizza

  • Prep Time 30 min
  • Total 0 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 (10-oz.) can chunk white chicken breast in water, drained
  • 3/4 cup purchased oriental salad dressing
  • 1/4 cup mayonnaise or salad dressing
  • 3 green onions, chopped
  • 4 oz. (1 cup) shredded Monterey Jack cheese
  • 3 cups shredded romaine lettuce
  • 1/2 cup chow mein noodles
  • 1 (11-oz.) can mandarin orange segments, drained

Instructions

  • Step 
    1
    Heat oven to 425°F. Grease cookie sheet. Unroll dough onto greased cookie sheet. Starting at center, press out dough to form 12x8-inch rectangle. Bake at 425°F. for 7 to 9 minutes or until light golden brown.
  • Step 
    2
    Meanwhile, in medium bowl, combine chicken, 1/4 cup of the salad dressing, mayonnaise and onions; mix well.
  • Step 
    3
    Remove crust from oven. Spread chicken mixture evenly over partially baked crust. Sprinkle with cheese. Return to oven; bake an additional 6 to 8 minutes or until cheese is melted and crust is deep golden brown.
  • Step 
    4
    Meanwhile, in large bowl, combine lettuce, chow mein noodles, mandarin orange segments and remaining 1/2 cup salad dressing; mix well. Top each serving with salad mixture.

Nutrition

320 Calories
16g Total Fat
17g Protein
26g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
320
Calories from Fat
140
Total Fat
16g
25%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
770mg
32%
Total Carbohydrate
26g
9%
Dietary Fiber
2g
8%
Sugars
8g
Protein
17g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 1/2 Fruit; 2 Very Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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