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Malted Egg Chocolate Chip Cookies

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Malted Egg Chocolate Chip Cookies
  • Prep 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 24
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Pillsbury™ Ready to Bake!™ Chocolate Chip Cookies glazed with cocoa mixture and topped with milk eggs gives you a delectable dessert – perfect to treat a crowd.
Updated Jun 21, 2021

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter or margarine
  • 2 tablespoons milk
  • 1/2 cup malted milk powder
  • 2 tablespoons unsweetened baking cocoa
  • 1 cup coarsely chopped chocolate-covered malted milk eggs

Steps

  • 1
    Heat oven to 350°F. Bake and cool cookies as directed on package.
  • 2
    In 1-quart saucepan, cook brown sugar, butter and milk over medium heat 2 minutes, stirring occasionally, until butter is melted and mixture is smooth. Remove from heat; stir in malted milk powder and cocoa. Spread glaze on tops of cookies; sprinkle with malted milk eggs. Store covered in single layer.

Tips from the Pillsbury Kitchens

  • tip 1
    Bake these cookies to a crisp doneness so that they will hold up to the fudgy glaze. The yummy glaze turns them into chewy cookies.

Nutrition Information

150 Calories, 6g Total Fat, 2g Protein, 22g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
90mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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