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Make-Ahead Tomato-Crescent Quiche

Make-Ahead Tomato-Crescent Quiche
  • Prep 15 min
  • Total 8 hr 40 min
  • Ingredients 10
  • Servings 10
Take the morning off with a simple, make-ahead breakfast quiche.
By Brooke McLay
Updated October 19, 2018

Ingredients

Crust

  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Filling

  • 9 eggs
  • 1/4 cup baking mix
  • 1 teaspoon salt
  • 1 teaspoon finely chopped garlic
  • 1 package (8 oz) cream cheese, cut into small cubes

Topping

  • 1 cup cherry tomatoes
  • 1/4 cup fresh basil leaves
  • 1/4 cup grated Parmesan cheese
  • Freshly ground black pepper, if desired

Steps

  • 1
    Night before, unroll both cans of crescent dough; press in bottom of ungreased 13x9-inch pan.
  • 2
    In medium bowl, beat eggs, Bisquick mix, salt and garlic with whisk until well combined. Pour over crust. Arrange cream cheese cubes over eggs. Cover tightly with plastic wrap; refrigerate overnight.
  • 3
    In morning, heat oven to 400°F. Uncover pan; sprinkle tomatoes, basil leaves and Parmesan cheese over filling. Sprinkle with pepper.
  • 4
    Bake 25 minutes or just until eggs are set. Cut into squares; serve immediately with fresh fruit.

  • Forgot to prepare this recipe the night before? No worries! Feel free to make it the morning of. It will still bake up beautifully!
  • Go healthy! Add up to 3 cups of your favorite roasted vegetables just before baking for a delicious, nourishing breakfast.

No nutrition information available for this recipe
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