Looking for a make-ahead dinner to be served at your party? Then try these muffuletta sandwiches that are filled with salami, pepperoni and veggies.
Make-Ahead Muffuletta Party Sandwiches
- Prep Time 15 min
- Total 8 hr 15 min
- Ingredients 9
- Servings 8
Ingredients
- 1 cup giardiniera vegetable mix (from 12-oz jar), drained, rinsed and finely chopped
- 1/4 cup sliced pimiento-stuffed green olives
- 2 tablespoons olive oil
- 1/2 teaspoon crushed red pepper flakes
- 1 loaf (20 oz) Italian bread
- 1/3 lb sliced salami
- 1/3 lb sliced provolone cheese
- 1/3 lb sliced pepperoni
- Whole pimiento-stuffed olives, if desired
Instructions
-
Step1In small bowl, stir together vegetable mix, sliced olives, oil and pepper flakes. Set aside.
-
Step2Cut loaf of bread in half horizontally; scoop out bottom, leaving 1/2-inch shell.
-
Step3Spoon half of olive mixture into bread shell. Layer with salami, cheese, pepperoni and remaining olive mixture. Cover with bread top. Wrap loaf tightly with plastic wrap. Refrigerate 8 to 24 hours. Unwrap; cut loaf into 8 crosswise sections to serve. Garnish with whole olives.
Nutrition
485
Calories
28g
Total Fat
19g
Protein
37g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 485
- Total Fat
- 28g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 1313mg
- 0%
- Total Carbohydrate
- 37g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 1/2 Starch; 1 1/2 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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