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Main Dish Crescent Reubens

main dish crescent reubens Entree
Main Dish Crescent Reubens
  • Prep 20 min
  • Total 55 min
  • Ingredients 9
  • Servings 6

Reuben sandwich made with sauerkraut and beef is perfect for a hearty dinner – ready in 55 minutes.

Updated June 23, 2011
Bake-Off® Contest 28, 1978
Annette Erbeck
Mason, Ohio
Pillsbury Crescents
Make with
Pillsbury Crescents

Ingredients

  • 1
    (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
  • 3
    (7x4-inch) slices Swiss or mozzarella cheese
  • 1
    (12-oz.) can corned beef, chopped
  • 1
    (14-oz.) can sauerkraut, well drained
  • 3
    eggs, slightly beaten
  • 3/4
    cup milk
  • 1
    tablespoon instant minced onion or 1/4 cup chopped onion
  • 1
    teaspoon dried parsley flakes
  • 1/4
    teaspoon salt

Steps

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  • 1
    Heat oven to 425°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Press perforations to seal.
  • 2
    Arrange cheese slices over dough. Spoon corned beef and sauerkraut over cheese. In medium bowl, combine all remaining ingredients; mix well. Pour over sauerkraut.
  • 3
    Bake at 425°F. for 25 to 35 minutes or until filling is set and crust is deep golden brown. Cool 5 minutes. Cut into squares.

  • Corned beef starts out as fresh brisket or round. The beef is cured with spices in salt brine.
  • Six ounces of shredded Swiss or mozzarella cheese can be used in place of the sliced cheese.
  • If you want to tame the flavor of sauerkraut, rinse it thoroughly with water and drain it completely. This treatment will also remove some of the sodium.

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
9g
45%
Cholesterol
170mg
57%
Sodium
1640mg
68%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
8g
Protein
27g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
22%
22%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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