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Main Dish Crescent Reubens

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Updated Jun 23, 2011
Bake-Off® Contest 28, 1978
Annette Erbeck
Mason, Ohio
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Reuben sandwich made with sauerkraut and beef is perfect for a hearty dinner – ready in 55 minutes.

Main Dish Crescent Reubens

  • Prep Time 20 min
  • Total 55 min
  • Ingredients 9
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Unroll dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Press perforations to seal.
  • Step 
    2
    Arrange cheese slices over dough. Spoon corned beef and sauerkraut over cheese. In medium bowl, combine all remaining ingredients; mix well. Pour over sauerkraut.
  • Step 
    3
    Bake at 425°F. for 25 to 35 minutes or until filling is set and crust is deep golden brown. Cool 5 minutes. Cut into squares.

Nutrition

395 Calories
21g Total Fat
27g Protein
24g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
45%
Cholesterol
170mg
57%
Sodium
1640mg
68%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
8%
Sugars
8g
Protein
27g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
22%
22%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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