Reuben sandwich made with sauerkraut and beef is perfect for a hearty dinner – ready in 55 minutes.
Corned beef starts out as fresh brisket or round. The beef is cured with spices in salt brine.
Six ounces of shredded Swiss or mozzarella cheese can be used in place of the sliced cheese.
If you want to tame the flavor of sauerkraut, rinse it thoroughly with water and drain it completely. This treatment will also remove some of the sodium.
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