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Magic Wand Kabobs

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Magic Wand Kabobs
  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 8
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Turn your regular veggie kabobs into beautiful magic wand – delicious appetizer ready in 30 minutes.
Updated Aug 27, 2010

Ingredients

  • 16 fresh baby carrots
  • 1 medium yellow bell pepper
  • 1 medium cucumber, seeded if desired, cut into 1-inch chunks
  • 8 cherry tomatoes
  • 8 fresh broccoli florets
  • 8 fresh cauliflower florets
  • 8 (10-inch) bamboo skewers

Steps

  • 1
    Bring about 1 cup water to a boil in small saucepan. Add carrots; cook 5 minutes. Drain; rinse with cold water until cool.
  • 2
    Meanwhile, remove core and cut off small slice from bottom of bell pepper. Make cut down one side; open and remove seeds. Flatten bell pepper. With 1-inch star-shaped cookie cutter, cut 8 star shapes from pepper.
  • 3
    Alternately thread carrots and remaining vegetables onto skewers. Top pointed end of each skewer with bell pepper star. If desired, serve with favorite dip.

Tips from the Pillsbury Kitchens

  • tip 1
    To remove cucumber seeds, halve cucumber lengthwise. Pull down the center of each half with the round end of a spoon.

Nutrition Information

20 Calories, 0g Total Fat, 1g Protein, 6g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
20
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
2g
8%
Sugars
3g
Protein
1g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
84%
84%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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