A beautiful beef stew simmered in flavors of herbs, paprika and chili - a great meat and pasta stew dinner!
Made with chunks of beef instead of ground meat, this stew has a hearty, stick-to-your-ribs texture. You can make it ahead of time (minus the noodles, which may become gummy from sitting in the liquid); the flavors will mingle and become even better refrigerated overnight. At serving time, stir in the cooked noodles and reheat.
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