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Luscious Lemon Angel Cake

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20 min prep time
20 min total time
5 ingredients
12 servings

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So easy and delicious! Lemon angel food cake served with strawberries and kiwi fruit.

Ingredients

1: (10-inch) round angel food cake

1: (15.75-oz.) can lemon pie filling

1 1/2: cups frozen whipped topping, thawed, or whipped cream

1: quart (4 cups) fresh strawberries, sliced

2: kiwi fruit, peeled, sliced and quartered

Steps

1 Cut angel food cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
2 Place lemon pie filling in medium bowl; stir until smooth. Fold in whipped topping. Spread 1/3 of lemon mixture on bottom layer of cake. Top with middle layer of cake. Spread another 1/3 of lemon mixture over middle layer; add top layer. Frost top of cake with remaining lemon mixture. If desired, cover and refrigerate until serving time.
3 In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.
4 To serve, cut cake into 12 slices. Spoon 1/3 cup fruit over each slice of cake.

1 Cut angel food cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
2 Place lemon pie filling in medium bowl; stir until smooth. Fold in whipped topping. Spread 1/3 of lemon mixture on bottom layer of cake. Top with middle layer of cake. Spread another 1/3 of lemon mixture over middle layer; add top layer. Frost top of cake with remaining lemon mixture. If desired, cover and refrigerate until serving time.
3 In another medium bowl, combine strawberries and kiwi fruit; cover and refrigerate until serving time.
4 To serve, cut cake into 12 slices. Spoon 1/3 cup fruit over each slice of cake.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 25

% Daily Value

Total Fat: 3g; 5%
Saturated Fat 2g 10%
Cholesterol: 0mg; 0%
Sodium: 260mg; 11%
Total Carbohydrate: 35g; 12%
Dietary Fiber 2g 8% Sugars 32g
Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 70%; 70%
Calcium: 6%; 6%
Iron: 2%; 2%

Exchanges:

1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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