Little Peeper Cookies

Super cute little chick cookies make a perfect spring-time treat, and they're fun for kids to help decorate, too! MORE+ LESS-

By Pillsbury Kitchens

February 23, 2010

roll (16.5 oz) Pillsbury™ refrigerated sugar cookies

cup fluffy white frosting (from 16 oz container)

Yellow gel food color

semisweet chocolate chips, cut in half

Yellow candy-coated licorice

Orange candy slices

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1

Heat oven to 350° F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.
2

Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.
3

In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.
4

Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.