Super cute little chick cookies make a perfect spring-time treat, and they're fun for kids to help decorate, too!
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1
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roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
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1
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cup fluffy white frosting (from 16 oz container)
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Yellow gel food color
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18
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semisweet chocolate chips, cut in half
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Yellow candy-coated licorice
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Orange candy slices
Steps
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1
Heat oven to 350° F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.
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2
Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.
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3
In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.
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4
Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.
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1
Heat oven to 350° F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.
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2
Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.
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3
In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.
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4
Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.
No nutrition information available for this recipe
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