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Little Peeper Cookies

Little Peeper Cookies
  • Prep 60 min
  • Total 60 min
  • Ingredients 6
  • Servings 18
Super cute little chick cookies make a perfect spring-time treat, and they're fun for kids to help decorate, too!
Updated February 23, 2010

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 cup fluffy white frosting (from 16 oz container)
  • Yellow gel food color
  • 18 semisweet chocolate chips, cut in half
  • Yellow candy-coated licorice
  • Orange candy slices

Steps

  • 1
    Heat oven to 350° F. Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheets.
  • 2
    Bake 10 to 12 minutes or unitl edges are light golden brown. Cool 2 minutes; remove to cooling rack. Cool completely.
  • 3
    In medium bowl, stir frosting and 2 to 3 drops gel food color until well blended. Frost cookies.
  • 4
    Decorate cookies using chocolate chip halves for eyes, yellow candy-coated licorice for feathers and pieces of orange candy slices for beak and feet.

No nutrition information available for this recipe
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