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Little Bunny Cookies

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Little Bunny Cookies
  • Prep 55 min
  • Total 2 hr 20 min
  • Ingredients 7
  • Servings 26
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Make these colorful bunny cookies that are made using Pillsbury™ Ready to Bake! ™ Sugar Cookie Dough – perfect baked dessert for Easter.
Updated Apr 27, 2021

Ingredients

  • 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon almond extract
  • 1 container (1 lb) vanilla creamy ready-to-spread frosting
  • 2 drops red food color
  • 2 drops green food color
  • 2 drops blue food color

Steps

  • 1
    Heat oven to 350°F. In large bowl, crumble cookie dough. Knead in flour and almond extract with hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) On floured surface, roll dough to 1/4-inch thickness. Cut with 3 1/2-inch bunny-shaped cookie cutter. On ungreased cookie sheets, place cutouts about 2 inches apart. Reroll and cut additional cookies. Freeze 30 minutes.
  • 2
    Bake 11 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
  • 3
    Divide two-thirds of the frosting into 3 separate microwavable bowls; mix red food color into 1 bowl until blended. Microwave frosting uncovered on High 10 to 20 seconds or just until pourable. With small spatula, spread smooth layer of frosting on one-third of cookies to within 1/8 inch of edge. Repeat with frosting in remaining bowls and green and blue food colors. Frost remaining cookies. Let stand until set. Spoon remaining vanilla frosting into small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze bag to pipe dots all over cookies. Let stand until set.

Nutrition Information

160 Calories, 7g Total Fat, 0g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
80mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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