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Lime-Ginger Fruit Cup

(3)

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20 min prep time
0 min total time
10 ingredients
8 servings

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Dress up fresh fruit with a ginger-lime sauce.

Ingredients

3/4: cup sugar

1: tablespoon cornstarch

3/4: cup water

1 1/2: teaspoons grated lime peel

3: tablespoons fresh lime juice

1: teaspoon grated gingerroot

4: medium oranges, peeled, sectioned

3: medium bananas, sliced

1: cup halved fresh strawberries

1: cup seedless green or red grapes, halved

Steps

1 In small saucepan, combine sugar and cornstarch; mix well. Stir in water. Bring to a boil over medium-high heat, stirring constantly. Cook until thickened, stirring constantly. Stir in lime peel, lime juice and gingerroot.
2 In large bowl, combine oranges, bananas, strawberries and grapes; toss gently to mix. Pour lime mixture over fruit; toss gently. Serve immediately, or cover and refrigerate until serving time.

1 In small saucepan, combine sugar and cornstarch; mix well. Stir in water. Bring to a boil over medium-high heat, stirring constantly. Cook until thickened, stirring constantly. Stir in lime peel, lime juice and gingerroot.
2 In large bowl, combine oranges, bananas, strawberries and grapes; toss gently to mix. Pour lime mixture over fruit; toss gently. Serve immediately, or cover and refrigerate until serving time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3/4 Cup

Calories: 180
Calories from Fat: 0

% Daily Value

Total Fat: 0g; 0%
Saturated Fat 0g 0%
Cholesterol: 0mg; 0%
Sodium: 0mg; 0%
Total Carbohydrate: 43g; 14%
Dietary Fiber 3g 12% Sugars 35g
Protein: 1g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 60%; 60%
Calcium: 4%; 4%
Iron: 0%; 0%

Exchanges:

3 Fruit;

*Percent Daily Values are based on a 2,000 calorie diet.

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