Lime-Ginger Fruit Cup

Dress up fresh fruit with a ginger-lime sauce. MORE+ LESS-

By Pillsbury Kitchens

March 1, 2005

3/4

cup sugar

tablespoon cornstarch

3/4

cup water

1 1/2

teaspoons grated lime peel

tablespoons fresh lime juice

teaspoon grated gingerroot

medium oranges, peeled, sectioned

medium bananas, sliced

cup halved fresh strawberries

cup seedless green or red grapes, halved

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1

In small saucepan, combine sugar and cornstarch; mix well. Stir in water. Bring to a boil over medium-high heat, stirring constantly. Cook until thickened, stirring constantly. Stir in lime peel, lime juice and gingerroot.
2

In large bowl, combine oranges, bananas, strawberries and grapes; toss gently to mix. Pour lime mixture over fruit; toss gently. Serve immediately, or cover and refrigerate until serving time.