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Lime-Ginger Fruit Cup

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Lime-Ginger Fruit Cup
  • Prep 20 min
  • Total 0 min
  • Ingredients 10
  • Servings 8
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Dress up fresh fruit with a ginger-lime sauce.
Updated Mar 1, 2005

Ingredients

  • 3/4 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup water
  • 1 1/2 teaspoons grated lime peel
  • 3 tablespoons fresh lime juice
  • 1 teaspoon grated gingerroot
  • 4 medium oranges, peeled, sectioned
  • 3 medium bananas, sliced
  • 1 cup halved fresh strawberries
  • 1 cup seedless green or red grapes, halved

Steps

  • 1
    In small saucepan, combine sugar and cornstarch; mix well. Stir in water. Bring to a boil over medium-high heat, stirring constantly. Cook until thickened, stirring constantly. Stir in lime peel, lime juice and gingerroot.
  • 2
    In large bowl, combine oranges, bananas, strawberries and grapes; toss gently to mix. Pour lime mixture over fruit; toss gently. Serve immediately, or cover and refrigerate until serving time.

Nutrition Information

180 Calories, 0g Total Fat, 1g Protein, 43g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
180
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
12%
Sugars
35g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
60%
60%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
3 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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