Lime-Ginger Fruit Cup

Dress up fresh fruit with a ginger-lime sauce. MORE+ LESS-

3/4

cup sugar

tablespoon cornstarch

3/4

cup water

1 1/2

teaspoons grated lime peel

tablespoons fresh lime juice

teaspoon grated gingerroot

medium oranges, peeled, sectioned

medium bananas, sliced

cup halved fresh strawberries

cup seedless green or red grapes, halved

Hide Images

1

In small saucepan, combine sugar and cornstarch; mix well. Stir in water. Bring to a boil over medium-high heat, stirring constantly. Cook until thickened, stirring constantly. Stir in lime peel, lime juice and gingerroot.
2

In large bowl, combine oranges, bananas, strawberries and grapes; toss gently to mix. Pour lime mixture over fruit; toss gently. Serve immediately, or cover and refrigerate until serving time.