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Light Crabmeat Spread

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Light Crabmeat Spread
  • Prep 10 min
  • Total 10 min
  • Ingredients 7
  • Servings 24
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Cheese and crabmeat complement a delicious spread served with crackers or fresh veggies.
Updated Jun 28, 2011

Ingredients

  • 1 pkg (8 oz) fat-free cream cheese, softened
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic salt
  • 2 tablespoons skim milk
  • 1 tablespoon lemon juice
  • 3 small green onions, sliced
  • 1 can (6 oz) crabmeat, drained, flaked

Steps

  • 1
    In medium bowl, beat cream cheese with fork. Add butter; beat until blended. Add all remaining ingredients; mix well. Serve immediately, or cover and refrigerate until serving time.
  • 2
    If refrigerated, let spread stand at room temperature for 1 hour before serving. If desired, sprinkle with paprika. Serve with assorted fat-free crackers or cut-up fresh vegetables.

Tips from the Pillsbury Kitchens

  • tip 1
    MAKE-AHEAD TIP: Spread can be refrigerated up to 8 hours. Serve as directed in recipe.

Nutrition Information

35 Calories, 1g Total Fat, 5g Protein, 2g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
35
Calories from Fat
10
Total Fat
1g
2%
Saturated Fat
1g
5%
Cholesterol
15mg
5%
Sodium
190mg
8%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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