We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    1K
  • Print
    594
  • Pinterest
    119
  • Email
    0
  • Facebook
    0

Light Chicken Parmesan

(3)
  2 reviews
  • 20 min prep time
  • 20 min total time
  • 7 ingredients
  • 4 servings
  • Pinterest
    119
  • Facebook
    0
  • Save
    1K
  • Email
    0
  • Print
    594

Progresso® Italian Style Bread Crumbs provide a simple addition to this delicious chicken sprinkled with cheese – a wonderful Italian-style meal ready in just 20 minutes.

Ingredients

1
cup spaghetti sauce
4
boneless skinless chicken breast halves
3
tablespoons Progresso™ Italian Style Bread Crumbs
1
tablespoon grated Parmesan cheese
1
tablespoon margarine or butter, melted
1/4
cup shredded reduced-fat 6-cheese Italian-recipe blend cheese
2
tablespoons chopped fresh parsley

Steps

  • 1 Heat spaghetti sauce in small saucepan over low heat until thoroughly heated. Cover to keep warm.
  • 2 Meanwhile, place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast halves.
  • 3 In shallow bowl, combine bread crumbs, Parmesan cheese and margarine; mix well. Add chicken breast halves; turn to coat.
  • 4 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 4 to 6 minutes or until fork-tender and juices run clear, turning once.
  • 5 To serve, place cooked chicken on serving platter; sprinkle with shredded cheese. Pour warm spaghetti sauce over chicken; sprinkle with parsley.
  • 1 Heat spaghetti sauce in small saucepan over low heat until thoroughly heated. Cover to keep warm.
  • 2 Meanwhile, place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast halves.
  • 3 In shallow bowl, combine bread crumbs, Parmesan cheese and margarine; mix well. Add chicken breast halves; turn to coat.
  • 4 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook 4 to 6 minutes or until fork-tender and juices run clear, turning once.
  • 5 To serve, place cooked chicken on serving platter; sprinkle with shredded cheese. Pour warm spaghetti sauce over chicken; sprinkle with parsley.

Expert Tips

Use mozzarella cheese instead of the Italian-recipe blend cheese.

The six-cheese Italian-recipe blend includes natural mozzarella, smoked provolone, parmesan, Romano, fontina and Asiago cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
75mg
25%
Sodium
500mg
21%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
4%
Sugars
0g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 1/2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved