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Light and Fluffy Key Lime Dessert Squares

(10)
  12 reviews
  • 30 min prep time
  • 1 hr 30 min total time
  • 9 ingredients
  • 20 servings
  • Pinterest
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Enjoy this fluffy lime dessert made using Yoplait® Original 99% Fat Free Key lime pie yogurt that’s garnished with whipped topping.

Ingredients

1
pouch (1 lb 1.5 oz) oatmeal cookie mix
1/2
cup firm butter or margarine
2
cans (14 oz each) sweetened condensed milk
3/4
cup Key lime juice or lime juice
2
containers (8 oz each) frozen whipped topping, thawed
2
containers (6 oz each) Yoplait® Original yogurt Key lime pie
Few drops green food color, if desired
1
tablespoon grated lime peel
1/2
cup fresh berries (blueberries, raspberries, strawberries)

Steps

  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2 Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Lightly press crumbs in bottom of pan. Bake 10 to 12 minutes or until golden brown. Cool.
  • 3 In large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Remove 1 cup of the whipped topping; set aside. Fold remaining whipped topping, yogurt and food color into milk mixture. Spoon into cooled crust. Cover and refrigerate about 1 hour or until set.
  • 4 To serve, cut into 5 rows by 4 rows. Garnish each serving with a dollop of remaining whipped topping, lime peel and fresh berries. Cover and refrigerate any remaining dessert.
  • 1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2 Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Lightly press crumbs in bottom of pan. Bake 10 to 12 minutes or until golden brown. Cool.
  • 3 In large bowl, beat condensed milk and lime juice with electric mixer on medium speed until smooth and thickened. Remove 1 cup of the whipped topping; set aside. Fold remaining whipped topping, yogurt and food color into milk mixture. Spoon into cooled crust. Cover and refrigerate about 1 hour or until set.
  • 4 To serve, cut into 5 rows by 4 rows. Garnish each serving with a dollop of remaining whipped topping, lime peel and fresh berries. Cover and refrigerate any remaining dessert.

Expert Tips

If Key limes aren’t available in your grocery store, look for bottled Key lime juice near the other bottled lime juices.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
349.5
Calories from Fat
130
% Daily Value
Total Fat
18.2g
28%
Saturated Fat
9.8g
49%
Trans Fat
0g
Cholesterol
45.9mg
15%
Sodium
170.8mg
7%
Total Carbohydrate
42.1g
14%
Dietary Fiber
0.2g
1%
Sugars
25.0g
Protein
6.2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
7.70%
8%
Calcium
17.20%
17%
Iron
3.50%
4%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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