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Lemon Curd Jumbo Pie Cupcakes

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30 min prep time
1 hr 30 min total time
5 ingredients
12 servings

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Treat your guests with these lemon flavored pie cupcakes made using Pillsbury® pie crusts - a delicious dessert.

Ingredients

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

1: box lemon cake mix

: Water, vegetable oil and eggs called for on cake mix box

1/2: cup lemon curd

1: container vanilla whipped ready-to-spread frosting

Steps

1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut six 4 3/4-inch rounds from each crust. Firmly press 1 round in bottom and up the sides of each of 12 nonstick jumbo muffin cups. Bake 5 minutes.
2 Reduce oven temperature to 350°F. Make cake batter as directed on box. Divide lemon curd evenly among pastry-lined muffin cups. Top with cake batter, dividing evenly among muffin cups.
3 Bake 30 to 33 minutes or until toothpick inserted in the center of cake comes out clean. Cool completely. Frost with frosting.

1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut six 4 3/4-inch rounds from each crust. Firmly press 1 round in bottom and up the sides of each of 12 nonstick jumbo muffin cups. Bake 5 minutes.
2 Reduce oven temperature to 350°F. Make cake batter as directed on box. Divide lemon curd evenly among pastry-lined muffin cups. Top with cake batter, dividing evenly among muffin cups.
3 Bake 30 to 33 minutes or until toothpick inserted in the center of cake comes out clean. Cool completely. Frost with frosting.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 240

% Daily Value

Total Fat: 26g; 40%
Saturated Fat 8g 40% Trans Fat 2g
Cholesterol: 65mg; 22%
Sodium: 490mg; 21%
Total Carbohydrate: 71g; 24%
Dietary Fiber 0g 0% Sugars 40g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choice

5

*Percent Daily Values are based on a 2,000 calorie diet.

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