Treat your guests with these lemon flavored pie cupcakes made using Pillsbury™ pie crusts - a delicious dessert.
Lemon Curd Jumbo Pie Cupcakes
- Prep Time 30 min
- Total 1 hr 30 min
- Ingredients 5
- Servings 12
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 box lemon cake mix
- Water, vegetable oil and eggs called for on cake mix box
- 1/2 cup lemon curd
- 1 container vanilla whipped ready-to-spread frosting
Instructions
-
Step1Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut six 4 3/4-inch rounds from each crust. Firmly press 1 round in bottom and up the sides of each of 12 nonstick jumbo muffin cups. Bake 5 minutes.
-
Step2Reduce oven temperature to 350°F. Make cake batter as directed on box. Divide lemon curd evenly among pastry-lined muffin cups. Top with cake batter, dividing evenly among muffin cups.
-
Step3Bake 30 to 33 minutes or until toothpick inserted in the center of cake comes out clean. Cool completely. Frost with frosting.
Nutrition
530
Calories
26g
Total Fat
3g
Protein
71g
Total Carbohydrate
40g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 240
- Total Fat
- 26g
- 40%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 2g
- Cholesterol
- 65mg
- 22%
- Sodium
- 490mg
- 21%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 71g
- 24%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 40g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
5
© 2025 ®/TM General Mills All Rights Reserved