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Lemon Crumb Tart

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Lemon Crumb Tart
  • Prep 15 min
  • Total 2 hr 20 min
  • Ingredients 4
  • Servings 12
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Dessert for 12? Four ingredients and 15 minutes is all you need to make this dessert wow!
Updated Sep 22, 2020
Bake-Off® Contest 45, 2012
Bake-Off® Contest 45, 2012
Jackie Termont
Ruther Glen, Virginia

Ingredients

Steps

  • 1
    Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, knead cookie dough and flour with hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in white chips. Reserve 1 cup of the mixture for topping. Press remaining mixture in 10- or 11-inch tart pan with removable bottom.
  • 2
    Bake 13 to 18 minutes or until edges just begin to brown. Cool 5 minutes. In small microwavable bowl, microwave lemon curd on High 20 to 30 seconds or until softened; stir until smooth and of spreading consistency. Spread to within 1 inch of crust edge. Sprinkle reserved crumb mixture evenly over top of tart.
  • 3
    Bake an additional 20 to 30 minutes or until light golden brown. Cool completely, about 1 hour. To serve, cut into 12 wedges. Store covered.

Nutrition Information

340 Calories, 12g Total Fat, 3g Protein, 54g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
2g
Cholesterol
20mg
7%
Sodium
170mg
7%
Potassium
10mg
0%
Total Carbohydrate
54g
18%
Dietary Fiber
0g
0%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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