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Lemon Cheesecake Tarts

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  • Prep 10 min
  • Total 1 hr 55 min
  • Ingredients 8
  • Servings 2
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Yoplait® Thick & Creamy lemon supreme lowfat yogurt provides a simple addition to this lemon flavored cheesecake tart – a yummy dessert.
Updated Oct 7, 2010
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Ingredients

  • 1/3 cup Yoplait® Thick & Creamy lemon supreme lowfat yogurt
  • 2 tablespoons whipped cream cheese (from 8-oz container)
  • 2 tablespoons fat-free egg product
  • 2 teaspoons sugar
  • 1 teaspoon grated lemon peel
  • 2 single-serve graham cracker crusts (from 4-oz package)
  • Sweetened whipped cream, if desired
  • Fresh raspberries, if desired

Steps

  • 1
    Heat oven to 350°F. In small bowl, beat yogurt, cream cheese, egg product and sugar with electric mixer on medium speed until light, fluffy and smooth.
  • 2
    Stir in lemon peel with spoon. Divide mixture evenly between crusts.
  • 3
    Place tarts on ungreased cookie sheet; bake 22 to 24 minutes or until filling is set. Cool 20 minutes. Refrigerate at least 1 hour or until serving time. Serve topped with whipped cream and raspberries.

Tips from the Pillsbury Kitchens

  • tip 1
    Garnish these tart, creamy desserts with fresh raspberries, blueberries or a sprig of fresh mint.

Nutrition Information

260 Calories, 14g Total Fat, 5g Protein, 29g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Tart
Calories
260
Calories from Fat
130
Total Fat
14g
21%
Saturated Fat
5g
24%
Trans Fat
2 1/2g
Cholesterol
15mg
4%
Sodium
170mg
7%
Potassium
150mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
23g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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