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Lemon Butter Flutes

(3)

2 reviews

1 hr 15 min prep time
1 hr 15 min total time
10 ingredients
48 servings

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Lemon flavor complements rich butter cookies made with powdered sugar. They're a lovely addition to holiday cookie trays.

Ingredients

Cookies

1 1/4: cups powdered sugar

1: cup butter or margarine, softened

1: tablespoon grated lemon peel

1: tablespoon lemon juice

1: egg

2 1/2: cups all-purpose or unbleached flour

1/4: teaspoon salt

Glaze

1: cup powdered sugar

4: to 5 teaspoons lemon juice

2: teaspoons powdered sugar

Steps

1 Heat oven to 400°F. In large bowl, beat 1 1/4 cups powdered sugar and the butter with electric mixer on medium speed until light and fluffy. Add lemon peel, lemon juice and egg; blend well. Stir in flour and salt until well mixed. Fill cookie press with dough. Using the cookie press and bar plate, press a long ribbon of dough onto ungreased cookie sheet. Score the cookie dough at 2 1/4-inch intervals.
2 Bake 5 to 8 minutes or until set but not brown. Cut cookies at score lines with sharp knife. Immediately remove from cookie sheets. Cool completely.
3 In small bowl, mix 1 cup powdered sugar and enough lemon juice for desired drizzling consistency. Drizzle over cookies; let stand until set. Sprinkle with 2 teaspoons powdered sugar.

1 Heat oven to 400°F. In large bowl, beat 1 1/4 cups powdered sugar and the butter with electric mixer on medium speed until light and fluffy. Add lemon peel, lemon juice and egg; blend well. Stir in flour and salt until well mixed. Fill cookie press with dough. Using the cookie press and bar plate, press a long ribbon of dough onto ungreased cookie sheet. Score the cookie dough at 2 1/4-inch intervals.
2 Bake 5 to 8 minutes or until set but not brown. Cut cookies at score lines with sharp knife. Immediately remove from cookie sheets. Cool completely.
3 In small bowl, mix 1 cup powdered sugar and enough lemon juice for desired drizzling consistency. Drizzle over cookies; let stand until set. Sprinkle with 2 teaspoons powdered sugar.

Expert Tips

Substitute lime peel and lime juice for the lemon peel and juice.

The lemon glaze can be replaced with a chocolate drizzle. Melt milk chocolate chips and drizzle over cookies. Let stand until chocolate is set.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 80
Calories from Fat: 35

% Daily Value

Total Fat: 4g; 6%
Saturated Fat 2 1/2g 12% Trans Fat 0g
Cholesterol: 15mg; 5%
Sodium: 40mg; 2%
Total Carbohydrate: 11g; 4%
Dietary Fiber 0g 0% Sugars 6g
Protein: 0g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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