Lemon-Broccoli Risotto Rounds

Name: Lemon-Broccoli Risotto Rounds
Prep time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 bag (12 oz) frozen cheesy rice & broccoli; 1/3 cup grated Parmesan cheese; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count); 1 tablespoon heavy whipping cream; 2 teaspoons grated lemon peel; 2 tablespoons chopped fresh basil leaves; 1/8 teaspoon finely chopped garlic

(0)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Pillsbury Kitchens

Updated Apr 21, 2021

Bake-Off® Contest 47, 2014

Marie Sheppard
Chicago, Illinois

Lemon-Broccoli Risotto Rounds

(0)

0 Questions

Write a Review
Ask a Question

Prep Time 25 min
Total 35 min
Ingredients 7
Servings 8

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 bag (12 oz) frozen cheesy rice & broccoli
1/3 cup grated Parmesan cheese
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
1 tablespoon heavy whipping cream
2 teaspoons grated lemon peel
2 tablespoons chopped fresh basil leaves
1/8 teaspoon finely chopped garlic

Make With

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F. Microwave rice & broccoli as directed on bag. Place in medium bowl; set aside.
Step
2

In small bowl, mix 2 tablespoons of the Parmesan cheese and 1/4 teaspoon pepper. Separate dough into 8 rounds. Place 3 inches apart on ungreased large cookie sheet. Sprinkle cheese mixture evenly over rounds. Press center of each round to form indentation 2 inches wide by 1/2 inch deep.
Step
3

Add remaining Parmesan cheese, whipping cream and 1 teaspoon of the lemon peel to rice mixture; stir gently. Spoon slightly less than 1/4 cup mixture into indentation of each round. Bake 10 to 16 minutes or until golden brown.
Step
4

Meanwhile, in small bowl, mix remaining 1 teaspoon lemon peel, the basil and garlic. Remove rounds from oven; sprinkle with basil mixture. Serve warm.

Nutrition

160 Calories

8g Total Fat

3g Protein

17g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 160

Calories from Fat: 80

Total Fat: 8g; 13%

Saturated Fat: 4g; 19%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 420mg; 18%

Potassium: 10mg; 0%

Total Carbohydrate: 17g; 6%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 3g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 4%; 4%

Calcium: 8%; 8%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Lemon-Broccoli Risotto Rounds

Lemon-Broccoli Risotto Rounds

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Try These Next