Sweet corn and salsa provide a simple addition to this layered taco filling – a cold and fresh topping.
Layered Taco Toppings
- Prep Time 40 min
- Total 2 hr 40 min
- Ingredients 10
- Servings 24
Ingredients
- 3 (11-oz.) cans whole kernel sweet corn, drained
- 1 (10-oz.) pkg. (5 1/2 cups) shredded lettuce
- 2 cups chopped red, yellow and/or green bell pepper
- 1/2 cup sliced green onions
- 2 cups chopped Italian plum tomatoes
- 1 medium avocado, pitted, peeled and chopped
- 1 cup mayonnaise
- 1/2 cup salsa
- 8 oz. (2 cups) finely shredded Mexican cheese blend
- 1/4 cup chopped fresh cilantro
Instructions
-
Step1Heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Dry corn on paper towels; spread corn in sprayed pan. Bake at 425°F. for 15 minutes. Stir; bake an additional 10 minutes. Cool 5 minutes or until slightly cooled.
-
Step2In ungreased 13x9-inch (3-quart) glass baking dish, layer lettuce, bell pepper, roasted corn, onions, tomatoes and avocado.
-
Step3In small bowl, combine mayonnaise and salsa; mix well. Spread over vegetables. Sprinkle with cheese and cilantro. Cover tightly; refrigerate at least 2 hours or overnight.
Nutrition
170
Calories
12g
Total Fat
4g
Protein
11g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 170
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3g
- 15%
- Cholesterol
- 15mg
- 5%
- Sodium
- 280mg
- 12%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 8%
- 8%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Vegetable; 2 1/2 Fat;
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