Kielbasa and Cheesy Potatoes

Enjoy this delicious dinner made using cheesy potatoes, Frozen Mixed Vegetables and kielbasa – ready in less than an hour! MORE+ LESS-

By Pillsbury Kitchens

October 20, 2016

Ingredients

(1 lb. 4-oz.) pkg. refrigerated new potato wedges

1 1/2

cups frozen mixed vegetables

(16-oz.) jar Alfredo pasta sauce

(1-lb.) cooked kielbasa or Polish sausage ring

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1

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray. In sprayed casserole, combine potatoes, vegetables and Alfredo sauce; mix well and spread evenly.
2

Bake at 350°F. for 20 minutes. Meanwhile, make cuts along outside edge of kielbasa at 1-inch intervals, almost but not completely through the other side.
3

Remove casserole from oven. Place kielbasa on top of potato mixture. Return to oven; bake an additional 20 to 25 minutes or until potatoes are tender and casserole is bubbly.