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Kielbasa and Cheesy Potatoes

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Kielbasa and Cheesy Potatoes
  • Prep 10 min
  • Total 55 min
  • Ingredients 4
  • Servings 4
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Enjoy this delicious dinner made using cheesy potatoes, Frozen Mixed Vegetables and kielbasa – ready in less than an hour!
Updated Oct 20, 2016

Ingredients

  • 1 (1 lb. 4-oz.) pkg. refrigerated new potato wedges
  • 1 1/2 cups frozen mixed vegetables
  • 1 (16-oz.) jar Alfredo pasta sauce
  • 1 (1-lb.) cooked kielbasa or Polish sausage ring

Steps

  • 1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray. In sprayed casserole, combine potatoes, vegetables and Alfredo sauce; mix well and spread evenly.
  • 2
    Bake at 350°F. for 20 minutes. Meanwhile, make cuts along outside edge of kielbasa at 1-inch intervals, almost but not completely through the other side.
  • 3
    Remove casserole from oven. Place kielbasa on top of potato mixture. Return to oven; bake an additional 20 to 25 minutes or until potatoes are tender and casserole is bubbly.

Nutrition Information

910 Calories, 68g Total Fat, 27g Protein, 47g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
910
Calories from Fat
610
Total Fat
68g
105%
Saturated Fat
34g
170%
Cholesterol
175mg
58%
Sodium
2000mg
83%
Total Carbohydrate
47g
16%
Dietary Fiber
5g
20%
Sugars
6g
Protein
27g
% Daily Value*:
Vitamin A
86%
86%
Vitamin C
14%
14%
Calcium
32%
32%
Iron
18%
18%
Exchanges:
3 Starch; 9 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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