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Kiddy Kabobs

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Kiddy Kabobs
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 6
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Frilly toothpicks create mini kabobs of salami and cheese that are perfect appetizers or kiddy fare.
Updated May 7, 2009

Ingredients

  • 12 frilled toothpicks
  • 24 slices hard salami (4 to 5 oz)
  • 24 shaped slices cheese snacks (any variety)
  • 1/4 cup pizza sauce
  • 2 tablespoons mayonnaise

Steps

  • 1
    To make each kabob, fold 1 salami slice in half, then in half again. Insert toothpick into center of folded salami, pushing so salami is next to frilled end. Push 1 cheese snack onto toothpick until next to salami.
  • 2
    Fold another salami slice in half, then in half again; push onto toothpick until next to cheese. Push another cheese snack onto toothpick.
  • 3
    In small bowl, mix pizza sauce and mayonnaise. Serve kabobs with sauce for dipping.

Tips from the Pillsbury Kitchens

  • tip 1
    For variety, use other deli meats, such as pepperoni, or use two different kinds of meat on each kabob.

Nutrition Information

200 Calories, 17g Total Fat, 10g Protein, 2g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
540mg
23%
Potassium
130mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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