Wiggly, jiggly salad lovers will love this one chock-full of fruits and healthful juice.
Jiggly Fruit Salad
- Prep Time 15 min
- Total 2 hr 15 min
- Ingredients 6
- Servings 10
Ingredients
- 1 (11-oz.) can mandarin orange segments
- 1 (20-oz.) can pineapple tidbits in unsweetened juice
- 2 envelopes unflavored gelatin
- 3 cups berry-flavored carrot and fruit juice blend
- 1 (10-oz.) pkg. frozen sliced strawberries in syrup
- 2 bananas, sliced
Instructions
-
Step1Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish. Set fruit aside. Sprinkle gelatin over liquid; let stand to soften.
-
Step2Meanwhile, bring fruit juice blend to a boil in large saucepan.
-
Step3Pour boiling juice over softened gelatin; stir until gelatin is dissolved. Add frozen strawberries; stir until gelatin begins to thicken, breaking up berries with spoon. Stir in reserved fruit and bananas. Refrigerate at least 2 hours or until set. Cut into squares to serve.
Nutrition
140
Calories
0g
Total Fat
2g
Protein
33g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1/10 of Recipe
- Calories
- 140
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 15mg
- 1%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 28g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 50%
- 50%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
2 Fruit;
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