MENU
  • Pinterest
    0
  • Save
    880
  • Print
    16
  • Facebook
    0
  • Email
    0

Jiggly Fruit Salad

  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 6
  • Servings 10

Wiggly, jiggly salad lovers will love this one chock-full of fruits and healthful juice. MORE+ LESS-

Ingredients

1
(11-oz.) can mandarin orange segments
1
(20-oz.) can pineapple tidbits in unsweetened juice
2
envelopes unflavored gelatin
3
cups berry-flavored carrot and fruit juice blend
1
(10-oz.) pkg. frozen sliced strawberries in syrup
2
bananas, sliced

Steps

Hide Images
  • 1
    Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish. Set fruit aside. Sprinkle gelatin over liquid; let stand to soften.
  • 2
    Meanwhile, bring fruit juice blend to a boil in large saucepan.
  • 3
    Pour boiling juice over softened gelatin; stir until gelatin is dissolved. Add frozen strawberries; stir until gelatin begins to thicken, breaking up berries with spoon. Stir in reserved fruit and bananas. Refrigerate at least 2 hours or until set. Cut into squares to serve.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/10 of Recipe
Calories
140
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment