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Jiggly Fruit Salad

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  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 6
  • Servings 10
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Wiggly, jiggly salad lovers will love this one chock-full of fruits and healthful juice.
By Pillsbury Kitchens
Updated Mar 1, 2005
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Ingredients

  • 1 (11-oz.) can mandarin orange segments
  • 1 (20-oz.) can pineapple tidbits in unsweetened juice
  • 2 envelopes unflavored gelatin
  • 3 cups berry-flavored carrot and fruit juice blend
  • 1 (10-oz.) pkg. frozen sliced strawberries in syrup
  • 2 bananas, sliced

Steps

  • 1
    Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish. Set fruit aside. Sprinkle gelatin over liquid; let stand to soften.
  • 2
    Meanwhile, bring fruit juice blend to a boil in large saucepan.
  • 3
    Pour boiling juice over softened gelatin; stir until gelatin is dissolved. Add frozen strawberries; stir until gelatin begins to thicken, breaking up berries with spoon. Stir in reserved fruit and bananas. Refrigerate at least 2 hours or until set. Cut into squares to serve.

Nutrition Information

140 Calories, 0g Total Fat, 2g Protein, 33g Total Carbohydrate, 28g Sugars

Nutrition Facts

Serving Size: 1/10 of Recipe
Calories
140
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
15mg
1%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
28g
Protein
2g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
50%
50%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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