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Jicama-Orange Salad

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Pillsbury Kitchens
Updated Jul 30, 2010
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Looking for a combination of vegetable & fruit salad? Then check out this sweet and tart jicama-orange salad recipe – perfect for a side dish.

Jicama-Orange Salad

  • Prep Time 15 min
  • Total 2 hr 15 min
  • Ingredients 6
  • Servings 6
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Ingredients

  • 2 cups cubed peeled jicama
  • 2 large blood or navel oranges, peeled, sliced and halved
  • 1/2 cup orange juice
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon salt
  • 1 avocado, pitted, peeled and cubed

Instructions

  • Step 
    1
    In large nonmetal bowl, combine all ingredients except avocado; mix well. Cover; refrigerate 2 to 3 hours before serving.
  • Step 
    2
    Just before serving, add avocado; toss gently. Serve with slotted spoon.

Nutrition

110 Calories
5g Total Fat
2g Protein
15g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 2/3 Cup
Calories
110
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
15g
5%
Dietary Fiber
5g
20%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
90%
90%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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