Looking for a combination of vegetable & fruit salad? Then check out this sweet and tart jicama-orange salad recipe – perfect for a side dish.
Jicama-Orange Salad
- Prep Time 15 min
- Total 2 hr 15 min
- Ingredients 6
- Servings 6
Ingredients
- 2 cups cubed peeled jicama
- 2 large blood or navel oranges, peeled, sliced and halved
- 1/2 cup orange juice
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt
- 1 avocado, pitted, peeled and cubed
Instructions
-
Step1In large nonmetal bowl, combine all ingredients except avocado; mix well. Cover; refrigerate 2 to 3 hours before serving.
-
Step2Just before serving, add avocado; toss gently. Serve with slotted spoon.
Nutrition
110
Calories
5g
Total Fat
2g
Protein
15g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 2/3 Cup
- Calories
- 110
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 90%
- 90%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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