Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Jalapeño Cranberry Relish

(0)

0 reviews

35 min prep time
1 hr 35 min total time
10 ingredients
32 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Looking for condiment recipe? Then check out this spiced fruity relish - ready in just over an hour!

Ingredients

1: bag (12 oz) fresh or frozen cranberries

1: to 2 jalapeño chiles, quartered, seeded

1: tart apple, peeled, finely chopped

1/2: cup finely chopped peeled jicama

1/2: cup orange marmalade

2/3: cup sugar

1/3: cup pomegranate seeds

1/3: cup chopped fresh cilantro

1: tablespoon lemon juice

1: tablespoon Dijon mustard

Steps

1 In food processor bowl with metal blade or blender container, coarsely grind cranberries and chiles.
2 In large bowl, mix all remaining ingredients. Stir in cranberry mixture until well blended. Refrigerate at least 1 hour or until chilled.
3 Spoon mixture into decorative crock or jar. Store in refrigerator up to 1 week.

1 In food processor bowl with metal blade or blender container, coarsely grind cranberries and chiles.
2 In large bowl, mix all remaining ingredients. Stir in cranberry mixture until well blended. Refrigerate at least 1 hour or until chilled.
3 Spoon mixture into decorative crock or jar. Store in refrigerator up to 1 week.

Expert Tips

For less mess, peel and seed the juicy pomegranate under a gentle flow of water in the kitchen sink.

Be sure to attach a tag to your gift package of relish indicating its proper storage time and that it must be refrigerated.

Serve this uncooked spicy relish as a condiment with roast or smoked turkey, pork or lamb.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 40
Calories from Fat: 0

% Daily Value

Total Fat: 0g; 0%
Saturated Fat 0g 0%
Cholesterol: 0mg; 0%
Sodium: 15mg; 1%
Total Carbohydrate: 10g; 3%
Dietary Fiber 1g 4% Sugars 8g
Protein: 0g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 10%; 10%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1/2 Fruit; 1/2 Other Carbohydrate;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation