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Jack-o'-Lantern Pie Pops

Jack-o'-Lantern Pie Pops
  • Prep 30 min
  • Total 60 min
  • Ingredients 6
  • Servings 12
Use Pillsbury™ Pie Crusts to bake a batch of these festive pumpkin-shaped pie pops that are a fun and creative treat for your Halloween dessert table.
Updated May 4, 2021

Ingredients

  • 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 12 craft sticks (flat wooden sticks with round ends)
  • 3/4 cup pumpkin butter
  • 2 tablespoons water
  • 2 tablespoons orange sanding sugar
  • 1/2 teaspoon green sanding sugar

Steps

  • 1
    Heat oven to 400°F. Remove pie crusts from pouches; unroll on work surface. With 3 1/2-inch pumpkin-shaped cutter, cut 8 pumpkins from each crust. Place 6 pumpkins on each of 2 ungreased cookie sheets. Place 1 craft stick on each pumpkin, so tip of stick is in center of each pumpkin. Spoon slightly less than 1 tablespoon pumpkin butter on each pumpkin, covering stick, to within 1/2 inch of edge.
  • 2
    With small knife, carefully cut jack-o’- lantern face in top of each pumpkin. Brush underside edge of each pumpkin with water; place over pumpkin butter. Press edges together; seal with fork. Brush tops with water. Sprinkle orange sugar over pumpkins and green sanding sugar over stems.
  • 3
    Bake 15 to 16 minutes or until crust is golden brown. Remove from cookie sheets to cooling racks; cool 10 minutes before serving.

  • Instead of a knife, use a sandwich cutter to make jack-o’-lantern faces.

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Total Fat
7g
0%
Saturated Fat
3g
0%
Sodium
166mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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