A popular Italian dish, Chicken Parmigiana, can be easily imitated by combining two great-tasting convenience products: pasta sauce and breaded chicken patties. Serve this with a tossed green salad and garlic toast to make the meal complete.
Italian-Style Chicken Patties
- Prep Time 20 min
- Total 20 min
- Ingredients 3
- Servings 4
Ingredients
- 1 package (12 oz) frozen breaded chicken breast patties
- 2 slices (4x4-inch) mozzarella cheese, cut in half
- 1 jar (14 oz) tomato pasta sauce
Instructions
-
Step1Bake chicken patties as directed on package. Place cheese slice on each patty. Bake 1 to 2 minutes longer or until cheese is melted.
-
Step2Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally. To serve, spoon warm sauce over each patty.
Nutrition
430
Calories
24g
Total Fat
23g
Protein
32g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 210
- Total Fat
- 24g
- 37%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 2 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1190mg
- 50%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 9g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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