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Italian-Style Chicken Patties

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Pillsbury Kitchens
Updated Jul 5, 2010
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A popular Italian dish, Chicken Parmigiana, can be easily imitated by combining two great-tasting convenience products: pasta sauce and breaded chicken patties. Serve this with a tossed green salad and garlic toast to make the meal complete.

Italian-Style Chicken Patties

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 3
  • Servings 4
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Ingredients

  • 1 package (12 oz) frozen breaded chicken breast patties
  • 2 slices (4x4-inch) mozzarella cheese, cut in half
  • 1 jar (14 oz) tomato pasta sauce

Instructions

  • Step 
    1
    Bake chicken patties as directed on package. Place cheese slice on each patty. Bake 1 to 2 minutes longer or until cheese is melted.
  • Step 
    2
    Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally. To serve, spoon warm sauce over each patty.

Nutrition

430 Calories
24g Total Fat
23g Protein
32g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
210
Total Fat
24g
37%
Saturated Fat
7g
34%
Trans Fat
2 1/2g
Cholesterol
60mg
20%
Sodium
1190mg
50%
Potassium
490mg
14%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
9g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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