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Italian Sausage-Pasta Soup

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Pillsbury Kitchens
Updated Sep 14, 2010
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Skillet dinner ready in 35 minutes! Pasta added to sausage, beans and veggies mixed with pizza sauce makes a spicy soup – perfect if you love Italian cuisine.

Italian Sausage-Pasta Soup

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 2 oz. (3/4 cup) uncooked pasta nuggets (radiatore)
  • 3/4 lb. Italian sausage links, cut into 1/4-inch slices
  • 1 cup chopped onions
  • 1 green bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 (19-oz.) can cannellini beans, drained, rinsed
  • 1 (14.5-oz.) can diced tomatoes, undrained
  • 1 (14 1/2-oz.) can ready-to-serve beef broth
  • 1 (14-oz.) jar pizza sauce
Make With
Progresso Broth

Instructions

  • Step 
    1
    Cook pasta nuggets to desired doneness as directed on package. Drain.
  • Step 
    2
    Meanwhile, in large saucepan, brown sausage over medium-high heat. Add onions, bell pepper and garlic; cook 1 to 2 minutes. Stir in beans, tomatoes, broth and pizza sauce; simmer 10 to 15 minutes.
  • Step 
    3
    Add cooked pasta nuggets to soup; cook until thoroughly heated.

Nutrition

300 Calories
13g Total Fat
16g Protein
30g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
300
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
20%
Cholesterol
30mg
10%
Sodium
1180mg
49%
Total Carbohydrate
30g
10%
Dietary Fiber
6g
24%
Sugars
9g
Protein
16g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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