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Italian Meatball and Biscuit Bake
Spinach and Beef Lasagna
Zesty Italian Crescent Casserole
Creamy Ham and Potato Casserole
Spinach and Ravioli Lasagna
Potato and Ground Beef Gratin
Shredded potatoes, Cheddar cheese and sour cream create a savory base for seasoned meatballs in this hearty main dish.
You could substitute Italian Square Meatballs, for the purchased meatballs.
Potatoes can be prepared, covered with foil and refrigerated overnight. Bake covered at 350°F. for 45 minutes. Arrange meatballs in rows over potatoes; press in slightly. Sprinkle with remaining 1/2 cup cheese. Bake uncovered an additional 20 to 25 minutes or until golden brown and hot in center.
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