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Italian Meatball and Lentil Soup

(2)

1 reviews

15 min prep time
15 min total time
4 ingredients
3 servings

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Looking for an easy dinner recipe using Progresso® Lentil Soup? Then check out this great meatball soup - ready in just 15 minutes.

Ingredients

1: can (19 oz) Progresso™ lentil soup

1: can (15 oz) chunky tomato sauce with onions, celery and green bell peppers

1: cup quartered purchased frozen Italian meatballs, thawed

1: teaspoon sugar

Steps

1 In medium saucepan, combine all ingredients; blend well.
2 Heat over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.

1 In medium saucepan, combine all ingredients; blend well.
2 Heat over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups

Calories: 330
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 6g 30%
Cholesterol: 35mg; 12%
Sodium: 1710mg; 71%
Total Carbohydrate: 33g; 11%
Dietary Fiber 12g 48% Sugars 9g
Protein: 17g

% Daily Value*:

Vitamin A: 35%; 35%
Vitamin C: 20%; 20%
Calcium: 8%; 8%
Iron: 30%; 30%

Exchanges:

2 Starch; 2 Other Carbohydrate; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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