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Italian Meatball and Lentil Soup

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  • Prep 15 min
  • Total 15 min
  • Ingredients 4
  • Servings 3
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Looking for an easy dinner recipe using Progresso® Lentil Soup? Then check out this great meatball soup - ready in just 15 minutes.
Updated May 22, 2011
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Ingredients

  • 1 can (19 oz) Progresso™ lentil soup
  • 1 can (15 oz) chunky tomato sauce with onions, celery and green bell peppers
  • 1 cup quartered purchased frozen Italian meatballs, thawed
  • 1 teaspoon sugar

Steps

  • 1
    In medium saucepan, combine all ingredients; blend well.
  • 2
    Heat over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.

Nutrition Information

330 Calories, 14g Total Fat, 17g Protein, 33g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
330
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
1710mg
71%
Total Carbohydrate
33g
11%
Dietary Fiber
12g
48%
Sugars
9g
Protein
17g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
30%
30%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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