Italian Meatball and Lentil Soup

Looking for an easy dinner recipe using Progresso® Lentil Soup? Then check out this great meatball soup - ready in just 15 minutes. MORE+ LESS-

By Pillsbury Kitchens

May 22, 2011

Ingredients

can (19 oz) Progresso™ lentil soup

can (15 oz) chunky tomato sauce with onions, celery and green bell peppers

cup quartered purchased frozen Italian meatballs, thawed

teaspoon sugar

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1

In medium saucepan, combine all ingredients; blend well.
2

Heat over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.

2 Starch; 2 Other Carbohydrate; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.