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Italian Marinated Pork Tenderloins

(2)

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40 min prep time
2 hr 40 min total time
5 ingredients
12 servings

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Grilled pork tenderloins borrow flavor from bottled Italian dressing in this easy and colorful entree.

Ingredients

3: pork tenderloins (1 lb each)

1: cup Italian dressing

1: teaspoon garlic powder

1: teaspoon coarse ground black pepper

4: medium bell peppers (any color), halved

Steps

1 In shallow glass or nonmetal container or large reseable food-storage plastic bag, place pork. Pour dressing over pork; turn to coat. Cover container or seal bag; refrigerate 1 to 2 hours to marinate.
2 Heat gas or charcoal grill. When grill is heated, remove pork from marinade; reserve marinade. Sprinkle pork with garlic powder and pepper; place on gas grill over medium heat or on charcoal grill over medium coals. Add bell peppers to marinade; turn to coat, then place on grill. Cover grill.
3 Cook pork and peppers 20 to 25 minutes, turning occasionally and brushing with marinade occasionally up to last 5 minutes of grilling, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F (if peppers begin to overcook, remove from grill). Discard any remaining marinade.
4 Cut pepper halves into lengthwise strips; cut pork into slices. Serve pork with peppers.

1 In shallow glass or nonmetal container or large reseable food-storage plastic bag, place pork. Pour dressing over pork; turn to coat. Cover container or seal bag; refrigerate 1 to 2 hours to marinate.
2 Heat gas or charcoal grill. When grill is heated, remove pork from marinade; reserve marinade. Sprinkle pork with garlic powder and pepper; place on gas grill over medium heat or on charcoal grill over medium coals. Add bell peppers to marinade; turn to coat, then place on grill. Cover grill.
3 Cook pork and peppers 20 to 25 minutes, turning occasionally and brushing with marinade occasionally up to last 5 minutes of grilling, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F (if peppers begin to overcook, remove from grill). Discard any remaining marinade.
4 Cut pepper halves into lengthwise strips; cut pork into slices. Serve pork with peppers.

Expert Tips

If you like, cut the peppers into strips and cook in a grill basket. These handy baskets are available at discount and kitchen specialty stores and are great for cooking vegetables and other small foods.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 240
Calories from Fat: 110

% Daily Value

Total Fat: 13g; 19%
Saturated Fat 2g 11% Trans Fat 0g
Cholesterol: 75mg; 25%
Sodium: 230mg; 10%
Total Carbohydrate: 5g; 2%
Dietary Fiber 0g 0% Sugars 3g
Protein: 26g

% Daily Value*:

Vitamin A: 2%; 2%
Vitamin C: 30%; 30%
Calcium: 4%; 4%
Iron: 8%; 8%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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