Introduce your taste buds to a classic Italian dessert with a twist.
Italian Lemon Semifreddo
- Prep Time 15 min
- Total 5 hr 15 min
- Ingredients 4
- Servings 12
Ingredients
- 1 (15.75-oz.) can lemon pie filling
- 1 cup whipping cream, whipped
- 1 pint lemon sorbet, softened
- 1 (13 3/4-oz.) pkg. soft coconut macaroons, coarsely crumbled
Instructions
-
Step1Place pie filling in large bowl. Fold whipped cream into pie filling until nearly blended.
-
Step2Gradually add spoonfuls of sorbet, mixing at low speed until blended. Reserve 1 cup macaroon crumbs; fold remaining crumbs into whipped cream mixture.
-
Step3Pour mixture into 13x9-inch (3-quart) baking dish. Top with reserved macaroon crumbs. Cover tightly with foil. Freeze at least 4 hours or overnight until firm.
-
Step4Before serving, refrigerate 1 hour or let stand at room temperature for 30 minutes or until slightly thawed. Cut into squares. Store in freezer.
Nutrition
310
Calories
12g
Total Fat
2g
Protein
49g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1/12 of Recipe
- Calories
- 310
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 25mg
- 8%
- Sodium
- 135mg
- 6%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 39g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 8%
- 8%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 3 Fruit; 2 Fat;
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