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Italian Chicken and Sausage Pasta

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Pillsbury Kitchens
Updated Aug 23, 2016
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Accent your pasta Italian-style with extra herbs, cheese and a spicy meat combo.

Italian Chicken and Sausage Pasta

  • Prep Time 25 min
  • Total 0 min
  • Ingredients 10
  • Servings 4
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Ingredients

  • 1 tablespoon olive or vegetable oil
  • 3 oz. Italian sausage links, sliced
  • 3/4 lb. boneless skinless chicken breast halves, cut into bite-sized pieces
  • 3/4 cup chicken broth
  • 1 (1-lb.) pkg. Garlic Frozen Vegetables with Pasta
  • 1/2 teaspoon dried oregano leaves
  • 1/4 teaspoon dried thyme leaves
  • 1/2 cup grated Parmesan cheese
  • 1 (4-oz.) jar roasted red bell peppers, sliced
  • 4 sprigs fresh basil, if desired

Instructions

  • Step 
    1
    Heat oil in large skillet over medium-high heat until hot. Add sausage; cook and stir 2 minutes or until browned. Add chicken; cook and stir 4 minutes or until chicken and sausage are no longer pink in center.
  • Step 
    2
    Add broth, vegetables with pasta, oregano and thyme; mix well. Reduce heat to medium; cover and cook 7 to 8 minutes or until vegetables are crisp-tender, stirring occasionally.
  • Step 
    3
    Sprinkle each serving with cheese; top with roasted bell peppers. Garnish with basil.

Nutrition

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories from Fat
170
% Daily Value*:
Vitamin A
50%
50%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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