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Italian Cheese Wedges

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Italian Cheese Wedges
  • Prep 25 min
  • Total 1 hr 5 min
  • Ingredients 10
  • Servings 16
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Looking for a cheesy tart made using refrigerated Pillsbury™ Pie Crust? Then check out these savory appetizer made with salami, cheese and tomatoes. Perfect if you love Italian cuisine.
Updated Apr 20, 2021

Ingredients

Steps

  • 1
    Heat oven to 400°F. Place pie crust in 10-inch tart pan with removable bottom as directed on package for one-crust filled pie. Bake for 7 minutes. Remove partially baked crust from oven; sprinkle salami evenly over bottom of crust.
  • 2
    Beat eggs and cream cheese in medium bowl. Add remaining cheeses; mix well. Pour over salami. Arrange tomato slices around edge, overlapping slightly.
  • 3
    Bake for 28 to 38 minutes or until center is golden brown. Do not underbake. Let stand 5 minutes. Sprinkle with oregano and pepper. Cut into wedges.

Tips from the Pillsbury Kitchens

  • tip 1
    Fitting a pastry crust into a dish and baking it without a filling is called blind-baking. Crust for pies and tarts with fillings that don’t require baking are blind-baked. Crusts are also blind-baked to set them so they don’t shrink when baked with their filling. In this recipe, blind-baking ensures the wedges have a nice crisp crust, despite their soft filling.
  • tip 2
    Pepperoni can be used in place of the hard salami.
  • tip 3
    Serve this rich appetizer tart with cold beer or white wine.

Nutrition Information

170 Calories, 12g Total Fat, 8g Protein, 8g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
6g
30%
Cholesterol
55mg
18%
Sodium
440mg
18%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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