Enjoy these slow-cooked beef sandwiches served with onions and cup of juices – perfect for Italian-style dinner.
Italian Bistro Hot Beef Sandwiches
- Prep Time 10 min
- Total 7 hr 20 min
- Ingredients 9
- Servings 8
Ingredients
- 2 medium onions, sliced
- 1 beef rump roast (3 lb)
- 2 tablespoons balsamic vinegar
- 1 tablespoon Italian seasoning
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne)
- 1 cup reduced-sodium beef broth
- 8 French rolls or hoagie buns, split, toasted
Instructions
-
Step1Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place onions in slow cooker. Place beef roast on onions. Brush roast with vinegar, turning to coat evenly. Sprinkle with seasonings. Pour broth around roast.
-
Step2Cover; cook on Low heat setting 7 to 9 hours or until meat is tender.
-
Step3Remove roast to cutting board. Cover with foil; let stand 5 to 10 minutes. Meanwhile, strain onions from cooking juices; place in serving dish. Ladle cooking juices into 8 small cups. Slice beef; serve on rolls. Serve each sandwich with onions and cup of juices for dipping.
Nutrition
350
Calories
6g
Total Fat
43g
Protein
29g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 350
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 31%
- Sodium
- 510mg
- 21%
- Potassium
- 480mg
- 14%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 5g
- Protein
- 43g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 30%
- 30%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved