Italian Bistro Hot Beef Sandwiches

Enjoy these slow-cooked beef sandwiches served with onions and cup of juices – perfect for Italian-style dinner. MORE+ LESS-

medium onions, sliced

beef rump roast (3 lb)

tablespoons balsamic vinegar

tablespoon Italian seasoning

teaspoon black pepper

1/2

teaspoon salt

1/4

teaspoon ground red pepper (cayenne)

cup reduced-sodium beef broth

French rolls or hoagie buns, split, toasted

Hide Images

1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place onions in slow cooker. Place beef roast on onions. Brush roast with vinegar, turning to coat evenly. Sprinkle with seasonings. Pour broth around roast.
2

Cover; cook on Low heat setting 7 to 9 hours or until meat is tender.
3

Remove roast to cutting board. Cover with foil; let stand 5 to 10 minutes. Meanwhile, strain onions from cooking juices; place in serving dish. Ladle cooking juices into 8 small cups. Slice beef; serve on rolls. Serve each sandwich with onions and cup of juices for dipping.

Top hot beef sandwiches with chopped or sliced pepperoncini peppers (bottled Italian peppers) or pickled jalapeño slices.
Pour 1 jar (4.5 oz) sliced mushrooms, drained, over roast. Cook as directed.