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Italian Bistro Hot Beef Sandwiches

Prep 10 min
Total 7 hr 20 min
Ingredients 9
Servings 8

Enjoy these slow-cooked beef sandwiches served with onions and cup of juices – perfect for Italian-style dinner. MORE+ LESS-

Ingredients

2: medium onions, sliced

1: beef rump roast (3 lb)

2: tablespoons balsamic vinegar

1: tablespoon Italian seasoning

1: teaspoon black pepper

1/2: teaspoon salt

1/4: teaspoon ground red pepper (cayenne)

1: cup reduced-sodium beef broth

8: French rolls or hoagie buns, split, toasted

Steps

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1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place onions in slow cooker. Place beef roast on onions. Brush roast with vinegar, turning to coat evenly. Sprinkle with seasonings. Pour broth around roast.
2

Cover; cook on Low heat setting 7 to 9 hours or until meat is tender.
3

Remove roast to cutting board. Cover with foil; let stand 5 to 10 minutes. Meanwhile, strain onions from cooking juices; place in serving dish. Ladle cooking juices into 8 small cups. Slice beef; serve on rolls. Serve each sandwich with onions and cup of juices for dipping.

Expert Tips

Top hot beef sandwiches with chopped or sliced pepperoncini peppers (bottled Italian peppers) or pickled jalapeño slices.
Pour 1 jar (4.5 oz) sliced mushrooms, drained, over roast. Cook as directed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich

Calories: 350
Calories from Fat: 60

% Daily Value

Total Fat: 6g; 10%
Saturated Fat 2g 10% Trans Fat 0g
Cholesterol: 90mg; 31%
Sodium: 510mg; 21%
Potassium: 480mg; 14%
Total Carbohydrate: 29g; 10%
Dietary Fiber 2g 7% Sugars 5g
Protein: 43g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 2%; 2%
Calcium: 4%; 4%
Iron: 30%; 30%

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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