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Inside Out Potato Samosas

  • Prep 30 min
  • Total 30 min
  • Ingredients 11
  • Servings 28

Potatoes topped with chicken served with mango chutney gives you tasty Indian appetizers – that are made using sweet peas. MORE+ LESS-

Ingredients

1
bag (20 oz) frozen grillers golden thick cut potatoes
1
tablespoon canola oil
1
small onion, halved lengthwise, thinly sliced
1/2
cup chopped fresh cauliflower florets
1/4
cup chopped carrots
1/2
cup frozen sweet peas (from 12-oz bag)
1/4
cup chicken broth
1/2
teaspoon curry powder
1/4
teaspoon salt
1
cup shredded deli rotisserie chicken (from 2-lb chicken)
1/4
cup mango chutney

Steps

Hide Images
  • 1
    Heat oven to 450°F. Bake potatoes as directed on bag.
  • 2
    Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook onion, cauliflower and carrots in oil 3 to 4 minutes, stirring frequently, until tender. Add peas, broth, curry powder and salt; cook 3 to 5 minutes or until peas are tender and liquid is evaporated. Stir in chicken and chutney; heat until hot.
  • 3
    To serve, top each potato with about 1 tablespoon chicken mixture.

Expert Tips

  • Use hot Bengal chutney in place of the mango chutney for a spicier flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
40
% Daily Value
Total Fat
1g
0%
Saturated Fat
0g
0%
Sodium
80mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Very Lean Meat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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