Menu

Inside Out Potato Samosas

  • Save Recipe
Inside Out Potato Samosas
  • Prep 30 min
  • Total 30 min
  • Ingredients 11
  • Servings 28
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Potatoes topped with chicken served with mango chutney gives you tasty Indian appetizers – that are made using sweet peas.
Updated Oct 20, 2016

Ingredients

  • 1 bag (20 oz) frozen grillers golden thick cut potatoes
  • 1 tablespoon canola oil
  • 1 small onion, halved lengthwise, thinly sliced
  • 1/2 cup chopped fresh cauliflower florets
  • 1/4 cup chopped carrots
  • 1/2 cup frozen sweet peas (from 12-oz bag)
  • 1/4 cup chicken broth
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1 cup shredded deli rotisserie chicken (from 2-lb chicken)
  • 1/4 cup mango chutney

Steps

  • 1
    Heat oven to 450°F. Bake potatoes as directed on bag.
  • 2
    Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook onion, cauliflower and carrots in oil 3 to 4 minutes, stirring frequently, until tender. Add peas, broth, curry powder and salt; cook 3 to 5 minutes or until peas are tender and liquid is evaporated. Stir in chicken and chutney; heat until hot.
  • 3
    To serve, top each potato with about 1 tablespoon chicken mixture.

Tips from the Pillsbury Kitchens

  • tip 1
    Use hot Bengal chutney in place of the mango chutney for a spicier flavor.

Nutrition Information

40 Calories, 1g Total Fat, 3g Protein, 6g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
40
Total Fat
1g
0%
Saturated Fat
0g
0%
Sodium
80mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Very Lean Meat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved