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Indonesian Chicken Satay

Indonesian Chicken Satay
  • Prep 25 min
  • Total 25 min
  • Ingredients 4
  • Servings 4
Enjoy your dinner with chicken satay marinated in teriyaki sauce – perfect for an Asian cuisine that can be ready in 25 minutes.
Updated November 30, 2010

Ingredients

  • 2 tablespoons peanut butter
  • 2 tablespoons purchased teriyaki marinade and sauce
  • 1/8 teaspoon crushed red pepper flakes
  • 1 lb. boneless skinless chicken breast halves, cut into 1/2-inch-thick strips

Steps

  • 1
    Heat grill. In small bowl, combine all ingredients except chicken; mix until smooth. Loosely thread chicken strips onto four 12 to 14-inch metal skewers.
  • 2
    When ready to grill, place skewers on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush chicken with peanut butter mixture. Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.

  • To broil chicken, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing with peanut butter mixture.

Nutrition Facts

Serving Size: 1 serving
Calories
140
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
65mg
22%
Sodium
160mg
7%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
1g
Protein
25g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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