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Individual Breakfast Pizzas

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  • Prep 15 min
  • Total 35 min
  • Ingredients 4
  • Servings 8
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These super easy breakfast pizzas are perfect for filling quick morning meals.
By Jessica Walker
Created Apr 6, 2012
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 8 eggs, scrambled
  • 8 slices bacon, crisply cooked
  • 8 tablespoons shredded Cheddar cheese (2 oz)

Steps

  • 1
    Heat oven to 400°F. Lightly grease or spray cookie sheet.
  • 2
    Unroll pizza crust on work surface. Cut into 8 rectangles. Place 1 inch apart on cookie sheet. Bake 5 minutes.
  • 3
    Divide scrambled eggs among rectangles. Crumble 1 slice bacon on top of eggs on each. Sprinkle each with 1 tablespoon cheese.
  • 4
    Bake about 15 minutes or until crust is light brown. Enjoy!

Tips from the Pillsbury Kitchens

  • tip 1
    To save time, you can use precooked bacon crumbles, located in your grocery store’s salad dressing aisle.
  • tip 2
    You can also use crumbled sausage, or top with your choice of veggies.

Nutrition Information

No nutrition information available for this recipe
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