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Gingered Beef and Noodles
Quick Beef Tips and Vegetables
Spicy Broccoli-Beef Stir-Fry
Teriyaki Beef and Vegetables
Garlic and Thyme Grilled Sirloin
Beef and Vegetable Stir-Fry for Two
Beef, vegetables and scallops served over rice make for a delicious Asian style dinner, that can be made ready in just 30 minutes!
There are two main types of scallops. Bay scallops are very tiny and are sweeter and more tender than the larger, more readily available sea scallops. Either bay or sea scallops can be used in this recipe.
To speed preparation, try ready-to-use minced gingerroot. It's available in small glass jars in the produce department of large grocery stores.
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