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Ice Cream-Strawberry Hearts

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Ice Cream-Strawberry Hearts
  • Prep 15 min
  • Total 50 min
  • Ingredients 5
  • Servings 4
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Turn purchased pie pastry into pretty desserts for February 14 or anytime!
Updated Jan 12, 2010

Ingredients

Steps

  • 1
    Heat oven to 450°F. In medium bowl, gently mix strawberries and granulated sugar. Let stand at room temperature 30 minutes to sweeten strawberries.
  • 2
    Remove pie crust from pouch; unroll onto cutting board. With 4 1/2-inch and 3-inch heart-shaped cookie cutters, cut out 4 large heart shapes and 4 small heart shapes from crust. Place all hearts on ungreased cookie sheet.
  • 3
    Bake 5 to 7 minutes or until lightly browned.
  • 4
    For each serving, place 1 large heart crust on dessert plate; sprinkle powdered sugar over heart and plate. Place 1/4 cup ice cream on heart crust. Place small heart crust over ice cream; sprinkle powdered sugar over small heart. Serve with about 1/2 cup strawberries.

Tips from the Pillsbury Kitchens

  • tip 1
    If heart-shaped cookie cutters are unavailable, cut out patterns for hearts from waxed paper; place the patterns on the pie crust and cut around them with a sharp knife.
  • tip 2
    Make the pie crust hearts a day ahead and store them uncovered so they stay crisp. Assemble the desserts just before serving.

Nutrition Information

360 Calories, 16g Total Fat, 3g Protein, 52g Total Carbohydrate, 24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
290mg
12%
Potassium
180mg
5%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
7%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
70%
70%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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