Hummus-Olive Spread

Turn store-bought hummus into something extra special by topping it with chopped olives. MORE+ LESS-

containers (7 oz each) refrigerated plain hummus

3/4

cup pitted Kalamata and/or Spanish olives, chopped

tablespoons Greek vinaigrette

Chopped fresh parsley, if desired

pita fold breads (6 1/2 inch), each cut into 8 wedges

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1

On 8- to 10-inch serving plate, spread hummus.
2

Mix olives and vinaigrette; spoon over hummus. Sprinkle with parsley. Serve with pita bread wedges.

Hummus is made by mashing garbanzo beans, then seasoning with lemon juice, garlic and olive oil.

Nutrition Information

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;