Skip to Content
Menu

Horseradish Mashed Potatoes

Pillsbury Kitchens
Updated Apr 16, 2015
  • Pin
Easy homemade mashed potatoes are ready in 30 minutes - a quick and delicious side dish.

Horseradish Mashed Potatoes

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
  • Pin

Ingredients

  • 2 lb Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
  • 1/4 cup butter, softened
  • 2/3 cup half-and-half, warmed
  • 4 1/2 teaspoons prepared horseradish
  • 1 teaspoon salt
  • 1 teaspoon stone-ground mustard
  • 1/2 teaspoon freshly ground pepper
  • 3 green onions, thinly sliced, if desired

Instructions

  • Step 
    1
    In 2-quart saucepan, place potatoes and enough water to cover. Heat to boiling; boil uncovered 15 minutes or until tender. Drain; return to saucepan.
  • Step 
    2
    Add remaining ingredients except onions; mash with potato masher to desired consistency. Sprinkle with onions.

Nutrition

230 Calories
11g Total Fat
5g Protein
28g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Total Fat
11g
0%
Saturated Fat
7g
0%
Sodium
500mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section