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Horseradish Mashed Potatoes

Horseradish Mashed Potatoes
  • Prep 10 min
  • Total 30 min
  • Ingredients 8
  • Servings 6
Easy homemade mashed potatoes are ready in 30 minutes - a quick and delicious side dish.
Updated April 16, 2015

Ingredients

  • 2 lb Yukon Gold potatoes, peeled, cut into 3/4-inch cubes
  • 1/4 cup butter, softened
  • 2/3 cup half-and-half, warmed
  • 4 1/2 teaspoons prepared horseradish
  • 1 teaspoon salt
  • 1 teaspoon stone-ground mustard
  • 1/2 teaspoon freshly ground pepper
  • 3 green onions, thinly sliced, if desired

Steps

  • 1
    In 2-quart saucepan, place potatoes and enough water to cover. Heat to boiling; boil uncovered 15 minutes or until tender. Drain; return to saucepan.
  • 2
    Add remaining ingredients except onions; mash with potato masher to desired consistency. Sprinkle with onions.

  • Peel and cut the potatoes the night before. Store them in a bowl of water in the refrigerator.

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Total Fat
11g
0%
Saturated Fat
7g
0%
Sodium
500mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
2g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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