Tangy citrus, sweet honey and zesty mustard marinate ham for a mouthwatering main dish to please a crowd.
Honey-Orange Ham
- Prep Time 15 min
- Total 5 hr 0 min
- Ingredients 5
- Servings 12
Ingredients
- 1 orange
- 1/3 cup honey
- 1 teaspoon ground mustard
- 1 fully cooked bone-in half-ham (6 to 9 pounds)
- Whole cloves, if desired
Instructions
-
Step1Grate 1 tablespoon peel from orange; squeeze juice. Mix peel and juice with honey and mustard in small bowl. Pierce surface of ham at 2-inch intervals with metal skewer; place in 2-gallon resealable plastic food-storage bag. Pour honey mixture over ham; seal bag. Refrigerate 2 hours.
-
Step2Heat oven to 325°. Place ham, fat side up, on rack in shallow roasting pan. Discard marinade. Insert cloves in ham. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat.
-
Step3Bake uncovered 1 hour. Cover loosely with aluminum foil so ham does not overbrown. Bake 1 hour to 1 hour 30 minutes longer or until thermometer reads 135° to 140°. Let ham stand loosely covered 10 to 15 minutes for easier carving.
Nutrition
170
Calories
6g
Total Fat
23g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 55
- Total Fat
- 6g
- Saturated Fat
- 2g
- Cholesterol
- 60mg
- Sodium
- 1310mg
- Total Carbohydrate
- 6g
- Dietary Fiber
- 0g
- Protein
- 23g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
3 Lean Meat;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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